Contributors
Updated March 8, 2013
- Nancy Aldrich, MS, RD, LD
nutrish2@yahoo.com
Contributed Intake Record: Oral Foods and Fluids - Esther Allen-White, MS, RD, LD
Esther79@sbcglobal.net
Contributed What Do I Eat? Slide Set - Frances Arnold, RD
franceslarnold@gmail.com
Contributed Gluten-Free Grains - Jennifer A. Asher, MS, RD, LD
Clinical Dietitian
jasher1@gmail.com
Contributed Dialysis and Nutritional Care - Karen Auwaerter, RD
Karen.Auwaerter@chw.edu
Contributed Carbs Are the Key: Current Nutrition for Diabetes - Elizabeth Ayello, PhD, RN, APRN, BC, CWOCN, FAPWCA, FAAN
www.ayello.com
Contributed NO ULCERS Slide - Joan Bahr, MS, RD, CDE
bahrj@SouthwestHealth.org
Contributed Hand Hygiene Knowledge Assessment - Wendy Baier, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
wendy.g.baier@gmail.com
Contributed Evernote®: Organize Your Life
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Sasha B. Bard, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
sasha.bard@gmail.com
Contributed Glogster: Get Creative With Nutrition Education
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Gail Beck, RD, LDN
GBeck@ksbhospital.com
Contributed Calorie Count Form (Estimate Based on PO Intake) - Mary Blake, RD, LDN
maryjblake@verizon.net
Contributed Calorie Count Form - Kathy Bingham, MBA, MS, RD, LDN
kathy_bingham@gibsonhospital.org
Contributed How Is The Dietitian Doing? Postcard Template - Silje Bjorndal, MS, RD
siljemb@yahoo.com
Contributed Pregnancy, Lactation and Omega 3 Fatty Acids, Pregnancy and Vitamin D - Angela Boadu, RD, LDN
Angela.Boadu@yahoo.com
Contributed Google Sites: Web Design That Is Quick and Easy
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Abbe Breiter, MS, RD, LD/N
abbemi@myacc.net
Contributed herbal fact sheets, vitamin fact sheets, and many more articles - Susan Burke, MS, RD, LD/N, CDE
sburkerd@yahoo.com
Contributed Descriptions of 10 Popular Diets, Sorting Out the Low Carb Diets, Detox Diets: Truth or Fiction?, Mediterranean Diet - Your Voyage to Good Health, Bill Phillips’ Eating for Life Review - Sheila Campbell, PhD, RD
smcampbellphdrd@gmail.com
Contributed Spices in the Medicine Cabinet; Ginger - Amanda Carlson Phillips, MS, RD and revisions by Danielle LaFata
Director of Performance Nutrition and Research
Athletes’ Performance
www.athletesperformance.com
Contributed 10 Nutrition Rules to Live By, Basketball Game Day, Hydration for Athletes, Snack Ideas for Athletes, Traveling Nutrition Strategies, Where Do You Find 30g of CHO?, Your Best Bets When Eating Out - Shelley Case, B. Sc, RD
Case Nutrition Consulting
www.glutenfreediet.ca
scase@accesscomm.ca
Contributed Gluten Free Resources; Pulses and the Gluten-Free Diet: Cooking With Beans, Peas, Lentils and Chickpeas; Celiac Disease, Gluten Sensitivity and the Gluten-Free Diet; Whole Grains and the Gluten-Free Diet - Carol S. Casey, BS, RD, CDN
CarolSCasey@gmail.com
Contributed End of Life Documents and Successful Aging Strategies; Meal Rounds; Gastroesophageal Reflux Disease; Enfermedad por Reflujo Gastroesofágico - Jean Caton, MS, MBA, RD
Contributed Stress: Crazy Busy No More
Jean@jeancaton.com - Digna Cassens, MHA, RD
Cassens Associates, Innovative Nutrition Consultants
dignacassens@verizon.net
Contributed Finger Foods Guidelines, Clinical Audit Form - Julia Cassidy, RD, CPT
thrivingnutri@gmail.com
julia.cassidy@centerfordiscovery.com
Contributed Eating Disorders in Male Patients: Prevention and Early Detection - Krista M. Clark, MBA, RD, LD, CNSD
kclark@armstrongnutrition.com
Contributed Nutrition Consultant Report - Lauren Chalal, MS, RD
lauren.chalal@gmail.com
Contributed Diabetes: What Do I Need to Know?; Snacks: A Healthy Necessity in a Diabetic Diet; Guidelines and Tips for Diabetes Management; Fluid and Fluid Restriction - Ashley Chrisinger, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
AshleyChrisinger09@gmail.com
Contributed Foursquare: Is It for You?
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Charlotte Collins, intern, University of Alabama
ccollins@crimson.va.edu
Contributed How to Choose the Right Omega-3 Fish Oil Supplement (Hint: You Have to Read the Label!); Omega 3s and Vegetarians: What Plant Source Is as Good as Fish? - Rachel Coury, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
rccoury@gmail.com
Contributed TwentyFeet: Grow Your Online Presence
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Lisa Dalgleish, RD
ldalgleish@lakelandregional.org
Contributed Orientation Checklist for New Nutrition Services Associates; Nutrition Assessment Form; Nutrition Reassessment Form - Sadie Daniels, RD, LDN
sadiester@gmail.com
Contributed Food Safety and Sanitation Checklist - Anna de Jesus, MBA, RD
Nutrition Alliance, LLC
NUTRIALL@aol.com
Contributed Survey Management: Questions to Prepare Your Staff, Temperature for Foods: 2008 CMS, Temperature Log for Cooling Food, Temperature and Cleaning Pocket Reference; Weight/Wound Intervention Committee Tracking; Ice Machine Cleaning Schedule; Follow-up Medical Nutrition Therapy Assessment; Food Temperatures 2010; Time as a Food Safety Control - Joyce Donahue, MA, RD, LD/N
IT'S ABOUT WELLNESS
JoyceDonahueRD@aol.com
Contributed Hypothyroidism Fact Sheet - Christine Doolittle, MS, RD, CSSD, LDN, CLT
foreverfit@zoominternet.net
Contributed Billing: Super Bill for Your Business - Lauren Dorman, MS, RD, CDE
Diabetes Educator and Registered Dietitian
LaurenZRD@aol.com
Contributed Carbohydrate Counting for Patients with Diabetes slides, Sample Meal Plan and Carbohydrate Counting, Pediatric Food Choices with Total Carbohydrates, Sample Pediatric Meal Plan and Carbohydrate Counting, Carbohydrate Counting for Pediatric Patients With Diabetes slides, Meal Planning: Easy as 1, 2, 3 - Becky Dorner, RD, LD
Becky Dorner & Associates
www.beckydorner.com
Contributed many items including multiple policies and procedures - Drake Center
Cincinnati, OH
Contributed Vent or Tube Feed Patients at 30º-35º - Charlene Dubois, MPA, RD
climoge@hotmail.com
Contributed Nutrient Crossword: Test Your Knowledge; Food Choice Quiz; Mental Health and Nutrition; Caffeine: Tips for Decreasing It Comfortably; Caffeine: Why You Should Avoid It; Depression/Anxiety and Nutrition: Good Food for a Good Mood - Karen C. Duester, MS, RD
Food Consulting Company
http://www.foodlabels.com
Contributed Food Label Definitions and Rounding Rules - The Florida Dietetic Association
Handbook of Medical Nutrition Therapy Online
www.eatrightflorida.org
Contributed many items including multiple policies and procedures - Judy Doherty, PC II
judydoherty@foodandhealh.com
Contributed Shopping: Beware of These Mistakes; Shopping for Health and Budget; Shopping: A List of Healthy Choices; Shopping Smart for Weight Loss - Gloria J. Duy, RD, LDN
Clinical and Outpatient Dietitian
www.osfsaintjames.org
Contributed Gluten Free Diet Quick Start - Rachel Eckhoff, dietetic student, University of Illinois, and intern, OSF St. James Medical Center
eckhoff1@illinois.edu
Contributed Food Groups: Nutrition Tips for a 2000-Calorie Diet; Food Groups: Nutrition for Kids Ages 4-14 - Suzanne Falkenburg, RD, CLT
Registered Dietitian/ Certified LEAP Therapist
sfalkenburg@verizon.net
www.mydietbydesign.com
Contributed Bariatric Assessment and Presurgical Education Report and Client Plan Form - Angela A. Farris, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
angelaafarris@gmail.com
Contributed Dropbox: Simplify Your Life
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Isabelle Faucher, RD, LD/N
isafaucher1251@aim.com
Contributed Renal Competency Exercise Answer Key; Multivitamins (Renal); Phosphorus Control: Diet, Dialysis, and Phosphate Binders; Fluid Restriction and Sources; Vegetarian Diet and Kidney Disease; Omega-3 Fatty Acids and Renal Disease; Oral Health and the Renal Patient - Diana Felten, RD, LDN
jfd88@adams.net
Contributed Food/Fluid Intake Policy and Observation Record Form - Carol Fenster, PhD, author of 1000 Gluten-Free Recipes
carol@carolfenster.com
Contributed Whole Grains and the Gluten-Free Diet - Cynthia Fleck, RN, BSN, MBA, ET/WOCN, CWS, DAPWCA, FCCWS
cynthiafleck@sbcglobal.net
Contributed Bariatrics: A Growing Medical Care Dilemma - Alison Fernald, RD, LD, and Christine Hamm, PharmD
afernald@midcoasthealth.com
Contributed Coumadin® (warfarin) and Vitamin K Interaction - Kait Fortunato, RD, LD
kait@rbitzer.com
Contributed Netvibes: Personalize Your Web Experience
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Amy Gendron, RD
amy.gendron@cvmc.org
Food Choices Handout: What Should I Eat?
Food Choices Presentation: What Should I Eat? - Regina M. Gill, MS, RD, LD
reginam.gill@gmail.com
Contributed Weebly: Easy Web Site Creation
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Shawna Gornick-Ilagan, MS, RD, CWPC, CHES
Shawna_gornick@yahoo.com
Contributed Family 3-Point Competition Program; Lowering Your Blood Pressure slides, Lowering Your Triglycerides slides; Cholesterol and Triglyceride Management Guide; Lowering Your LDL and Total Cholesterol slides; Holiday Eating: How to Survive; Stress Management; Weight Management Guide; Blood Pressure: How to Manage It; Heart Healthy Eating Guide; Men's Health; Women's Health; Tests: Knowing and Understanding Your Numbers; Speaker Evaluation Form; Management: Tips for Success; Goals: Tips for Creating Professional Goals; Managers: Rate Your Skills; Smoking: Tips for Quitting; Weight Management slides; Wellness slides and more - Beth Casey Gold, MS, RD
Director of Education and Research
www.eDiets.com
Contributed Internet Weight Loss Study Citations - Melissa Grindle, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
Melissa.e.grindle@gmail.com
Contributed Windows® Live Writer: Blogging Made Simple
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Christine Hamm, PharmD and Alison Fernald, RD, LD
chamm@midcoasthealth.com
Contributed Coumadin® (warfarin) and Vitamin K Interaction - Linda Handy, MS, RD
lindahandy29@hotmail.com
Contributed F325 Think Like A Surveyor; F371 Safe Dining Feature Article; Nutrition Under a Microscope Surveyor Information; QAA? QI? CQI? Identify and Address Concerns Before Surveyors Arrive; Using the 2009 Food Code to Ensure Regulatory Compliance for Food; Your Role in Ensuring Culture Change in Dining and Regulatory Compliance - Alexandria Hardy, RD
AHardy@Diabloclinical.com
Contributed Yogurt, A Super Snack; Whole-Grain Alternatives; Diabetes: Nutrition and Physical Activity
Cristen Harris, PhD, RD, LD/N
cristenharris@hotmail.com
Former Associate Director, RD411.com; Contributed and consulted on many articles - Peggy Harum, RD, LD
peggyharum@yahoo.com
Contributing Editor, Renal Center - Stacia Helfand, MEd, RD, CDN
reality bites, llc
stacia@realitybitesnutrition.com
Contributed Psychotropic Medications and Weight Management, RD Role on the Eating Disorder Team, Avoiding the Freshman Fifteen, Understanding Probiotics, Gastroparesis Refresher and many more - Beth Helmold, MS, RD, CSP, LDN
Beth.E.Helmold@osfhealthcare.org
Contributed Infant Formula Reference: Birth-12 Months - Jane Hermanson, RD, MBA
jane.hermanson@nursinghomequality.com
Contributed Quality Indicator Survey (QIS) Resources for Practitioners - Cindy Heroux, RD
Author of The Manual That Should Have Come With Your Body
www.speakingofwellness.com
Contributed Speaking Agreement - Rose Hoenig, RD, CSG, LD, and Carol S. Casey, RD, CDN, LDN, SFPM, FSM
r.hoenig.w@cablelynx.com and carolscasey@gmail.com
Contributed Dining Practices 101: Parts 1–3 - Lauren Hogan, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
lhogan25@gmail.com
Contributed Wikispaces: Get in the Know
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Georgia Humphreys, RD, MS, CD
nutopt@sbcglobal.net
Contributed Evaluation Form: Main Meal; Evaluation Form: Soup and Sandwich; Evaluation Form: Breakfast - Jessica Iannotta, MS, RD, CSO, CDN
Jessica.iannotta@meals-to-heal.com
Contributed Ginger: Uses and Recommendations - Emily Izer, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
eizerlos@gmail.com
Contributed Eyejot™: Don’t Just E-mail
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Karen L. Jessup, RD
jessukl@dshs.wa.gov
Contributed Diet Order Form - Amy Jones, MS, RD, LD
ajones@maryrutan.org
Contributed Gluten-Free Q & A - Sherri Jones, MS, MBA, RD, LDN
jonessl@upmc.edu
Contributed Sample Nutrition Care Process Chart Audit - Jessica Kendrick, MS, RD/LD
jessica.kendrick@yahoo.com
Contributed Exercise: How Much Is Need to Keep the Weight Off?; Superfoods Pack in a Powerful Punch of Good Nutrition; Flaxseeds: Try Something; Flaxseed: Is It a Superfood? - Karen R. Koenig, LCSW, MEd
kkoeniglicsw@comcast.net
Contributed Diet: Tips for Normal Eating - Nancy Kondracki, MS, RD, LD/N
Nutrition Consultant and Contributing Editor, Diabetes Center
Kondracki@mindspring.com
Contributed All About Sodium, Lifestyle Modification for HTN Management, Dietary Guidelines Following a Stroke, Patient Tray Assessment form, Baking With Sugar Substitutes, Cancer and Nutrition slides, Job Proposal Guidelines, and various pieces on the importance of sleep - Elaine M. Koontz RD, LDN
Registered Dietitian Consultant
ekoontzrd@yahoo.com
Contributed Making the OK Diet Even Better, Choosing Healthy Snacks, Eating with Chronic Pancreatitis, Migraines and Diet Link, 30 Ways to Sneak More Fruits and Vegetables Into Your Diet, All About Caffeine, and many, many more - Gigi Kwok, Nutrition Educator
gkwok@alumni.ucsd.edu
Contributed Nutrition Label Overview - Beth LaCoste, RD, LD
thepocketbookdietitian@pocketbookdietitian.com
Contributed Eating Out: Making the Best Low-Calorie Choices; Restaurant Meals: How Many Calories (Twinkies®) Are You Eating? - Linda Landon, RD, LD
Hutchinson Area Health Care
llandon@hahc-mn.org
Contributed Cross Contamination Poster: Hands Off! Avoid Bare-Hands Contact With Any Ready-to-Eat Food - Carolyn Lane, nutrition student
Texas A&M University, Kingsville, TX
Contributed Potassium: Controlling Levels Through Diet; Vitamin: Is a Renal Vitamin Different - Melissa Lang, RD, LD
Melissa.Janela@gmail.com
Contributed Goggle Analytics: Getting the Most Out of Your Web Site
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Charmaine Lee-Pow-Thompson, MS, RD
Clinical Dietitian/Consultant to Food Service Operation
charmdat@cox.net
Contributed Determining Fluid Needs of Adults - Sheryl Lozicki, RD, MBA
sdlozicki@comcast.net
Contributed Exercise: Signs of Overheating; Breakfast Helps You Make the Grade; Exercise: Recovery From Competition Is in Your Pantry; Halloween Tips for Trick or Treat Night; Low-Fat Diet and Menu; Journal Tips to Help You Lose Weight; Food Likes and Dislikes Questionnaire - Megan Mangano, RD, CSSD
mmangano@athletesperformance.com
Contributed Exercise: Recovery Nutrition After Intense Daily Training; Sports Nutrition on Game Days; Eating Out: Your Best Bets; Exercise: Nutrition Rules to Live By; Exercise (Intense): Fueling Around Worksheet; Exercise Hydration Worksheet - Jason Machowsky, MS, RD, ACSM-cPT
Jason.machowsky@gmail.com
Contributed Cooking at Home: Tips for Healthy Meals; Eating Out the Healthy Way; Fruits and Vegetables: Easy Ways to Add More to Your Diet; Cooking at Home: Tips for Cleanup ; Cooking at Home: Meal Preparation Tips; Sport Drinks and Vitamin Water: Are They Right for Me; Spices for Flavor and Health; Weight Loss: One Pound at a Time; 5-Hour Energy: Product Review; Grilling Series’ Vacation Tips for Eating Well Series; Monthly Health Observances for 2011: What to Write, Talk, or Blog About; Halloween Trick-or-Treat Tips; Back to School Nutrition Tips; Complementary Proteins: Origins and Recipes; Alli: Product Review; Smoking: How It Affects Nutrition; Dark, Leafy Greens: Great Ways to Prepare Them; Coconut Oil; Workplace Meals; Technology: Helping to Improve Client Dietary Tracking and Promote Behavior Change; Nutrition Assessment and Recipe Analysis Applications; Glutamine: Sport Nutrition Supplement Review; Leucine: Sport Nutrition Supplement Review; Eating to Gain Weight: Literature Review; Type 1 Diabetes and Exercise: Guidelines and Recommendations; Type 2 Diabetes: Physical Activity Recommendations - Brenda Marty-Jimenez, MHM, RD, LD/N
University of Florida IFAS /Broward County Extension Education Division
Family and Consumer Sciences
bjimenez@broward.org
Contributed Mock Survey - Jamie McGinn, RD, LDN
jamiermcginn@yahoo.com
Contributed COPD: Nutritional Management Slides - Lemma McLean, dietetic intern (registration eligible)
mcleanlemma@gmail.com
Contributed Dinner Options: Simple Tips for Healthier Meals based on Quickflip to Delicious Dinners by Eileen Faughey, MA, RD, Nutrition Connections
efaughey@nutritionconnections.com
www.nutritionconnections.com - Kay Meassick, MA, RD, LDN, ATC
kmeassick@gmial.com
Contributed Disqus: Is It Effective for Creating Discussion
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Kathleen Mershon, RD
mershokl@ah.org
Contributed How to Tally Patient Food Intake, Point System Percentage, Meal Intake: Adding Up the Points - Sandra Miller, RD, CDE
Sandra.Miller@CHW.edu
Contributed Emergency Hospital Menu and Supplies (4-day sample); Goal Setting: Steps to a Healthier You - Neda Moghbel, dietetic intern, Texas A&M University
neda_moghbel@yahoo.com
Contributed Phosphorus and Kidney Disease - Marilyn Moody, RD, LD
Marilyn Moody Dietary Counseling
mmoodyrd@bellsouth.net
Contributed Snack Rotation List for LTC Facilities, Nourishment/Snack List for LTC Facilities; Enteral/Parenteral Nutrition Assessment Form - Sandra Moretz, RD, LD
Sandra.Moretz@tiftregional.com
Contributed Medical Nutritional Therapy Care Plan Form - Doreen Morningstar, RD, LD/N
dmorningstar@hotmail.com
Contributed Checklist for Unintended Weight Loss - Susan Moyers, PhD, MPH, LD/N
nutrition@tampabay.rr.com
Contributed Build Your Bones, Girlfriend!: Brochure, Build Your Bones, Girlfriend!: Lesson Plan, Calcium Game, Calcium PowerPoint - Jennifer Neily, MS, RD, CSSD, LD
Jennifer@jenniferneily.com
Contributed Diagnosed With Type 2 Diabetes: Simple Steps to Start; How Should You Set a Weight Goal?; Staying Motivated—For Diabetes and/or Weight Loss; To Weigh or Not to Weigh—When to Use the Scale and When Not; How to Choose the Right Omega-3 Fish Oil Supplement (Hint: You Have to Read the Label!); Omega 3s and Vegetarians: What Plant Source Is as Good as Fish?; WHY It’s So Important to Read Food Labels! - Kathleen Niedert, MBA, RD, CSG, LD, FADA
KNIEDERT@aol.com
Contributed Skin, Wounds and Nutrition Slide Sets 1 – 4, Cool Down Temperature Record - Susan L. Noriega, RD, LDN, CPT
SnoriegaRD@aol.com
Contributed Feeding Tube Flow Sheet (Monthly) - Elissa Olson, MBA, RD, and Sarah Kavlich
ecnutrition@charter.net
Contributed Viscosity Levels for Oral and Enteral Feedings - Betsy Oriolo, MS, RD, LD, CDE
Owner, Total Nutrition Therapy, LLC
www.eatright123.com
Contributed several items - Debbie Owen, RD, CDN
debowenny@aol.com
Contributed 30 Weight Loss Tips - Sheila Packwood, RD, LD
Sheila.Packwood@state.mn.us
Contributed Bowel Symptom Chart and Food Log - Suzanne Pecoraro, RD, MPH, CDE
suzpecrd@comcast.net
Pills for Diabetes: Do You Know What You Take?: - Carol Plotkin, MS, RD, ACSH-HFS
cplotkin@rochesternutrition.com
Contributed Privacy: Notice of Privacy Practices; Privacy Consent Form - Cathy Poquette, MS, RD
Cathy.Poquette@stjoe.org
Contributed Coumadin® (warfarin): Drug-Nutrient Interaction - Mary Ellen Posthauer, RD, CD, LD
MEPRDCD@aol.com
Contributed F 314 Fact Sheet - Dee Pratt, RD, LDN
deepratt@dietitianassociates.com
Contributed Sample Nutrition Care Process Chart Audit - Elyse Resch, MS, RD, FADA
lysie8@aol.com or elyse@elyseresch.com
Contributed Intuitive Eating: The Ten Principles (co-author with E. Tribole) - Rachel Riddiford, MS, RD, LD
Dayton Children’s Medical Center
Contributed Communication Strategies for Health Care Facilities: Use of SBAR - Mark Rifkin, MS, RD, LDN
preventive_nutrition@verizon.net
Contributed Spice It Up? Seasonings Handout and Outpatient Nutrition Assessment Form - Ann Rhodes, RD, MPH, CSG, and Peggy Burns, RD, MGA
ann.rhodes@phci.org
Contributed Hydration Assessment - Janet V. Ross, MBA, RD, LD
rossjanv@fuse.net
Contributed Food and Fluid Intake: Determining Potential Points; Skin and Wound Nutrition Guidelines; Portion Sizes (standard sizes) - Julayne Ross, RD
jross@jaycountyhospital.com
Contributed Heart Failure Diet - Judy Schlager, RD, LD
judyschlager@att.net
Contributed Purees That Please, Part 1; Purees That Please, Part 2; Purees That Please, Part 3 - Kerry Scott, RD, CD
Contributed Menu for Adults (Hospital Sample); Menu for Children (Hospital Sample)
Kerry.Scott@providence.org - Victoria Shanta-Releny, RD, LD
victoriashanta@hotmail.com
www.livingwellcommunications.com
Contributed Freelance Writing: Getting the Editor’s Attention - Vandana R. Sheth, RD, CDE
nutritioneducator@gmail.com
Contributed Four Easy Steps to Food Safety in Your Family Kitchen video; Summer Produce: Safe or Dangerous? video - Grace Huifeng Shih, RD, MS
gracenutrition@att.net
Contributed Diabulimia (ED-DMT1):What It Is and How to Treat It - Judy R. Simon, MS, RD, LDN
judy.r.simon@gmail.com
Contributed Chinese Food Translations Patient Aid - Nancy Spaulding-Albright, MMS, RD, LD/N, CNSD
NutritionNancy@hotmail.com
Contributed Vitamin D Primer - Barbara Spencer, RD, LDN
bspencer@virtua.org
Contributed Fluid Restriction Daily Worksheet - Jen Spilotro, MS, RD, LDN
jspilotro@gmail.com
Contributed 2010 Dietary Guidelines: What’s New and What You Need to Know - Melissa Springer, RD, LDN
hltnut22@yahoo.com
Contributed Apple Cider Vinegar: Does Taking It Help Shed the Pounds; Vegetable Debate: Fresh, Frozen, or Canned? - Margery Swan, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
swanmk@dukes.jmu.edu
Contributed Mendeley: A Must-Have Research Tool for Dietitians
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Andrea Termotto, RD, CDN
andreatermotto@mac.com
Contributed Desserts: How to Make Your Recipes More Healthful; Constipation: Relieving It the Healthy Way; Food Safety Is Important; Cholesterol: The Lowdown on LDL and HDL; Canned Food Safety; Nutrition Facts Panel: What Does It All Mean?; Holiday Eating the Healthy Way - Ann Terry, MS, RD, LD
ann.terry@dmh.mo.gov
Contributed Vending Machines and Canteens: Stocking Them With Health in Mind - Cathy Thomas Hess, RN, BSN, CWOCN
www.woundcarestrategies.com
Contributed Skin Basics - Cheryl Thompson, PhD, RD, CNSD
cwthompson@hotmail.com
Contributed Coping Well With Home Enteral Nutrition - Wayne Toczek, CEO
www.innovaservices.info
toczekw@earthlink.net
Contributed Budget Tips for Purchasing and Food Preparation and Pan and Portion Chart - Evelyn Tribole, MS, RD
etribole@gmail.com
Contributed Intuitive Eating: The Ten Principles and Intuitive Eating References - Barbara Truitt, RD, LD/N
dietgirl2day@bellsouth.net
Contributed Renal Competency Exercise Answer Key - Peggy Turner, MS, RD, LD
www.pdaRD.com
Contributed PDA Resources and Slides, PDA Operating Systems - Jennifer Vargas, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
JLynnVargas@gmail.com
Contributed Fotobabble for RDs: Making Your Pictures Speak for Themselves
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Marion Viglietta, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
marion.viglietta@gmail.com
Contributed Zoho: Take Your Work Anywhere
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Christina Sielbeck Vimini, RD, LD
Christina.vimini@hcahealthcare.com
Contributed Blogging: What Is Word(press)?
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Pam Voelkers, MS, RD, CD
pamela.voelkers@aurora.org
Contributed Healthy Snacks (Diabetes Center article) - Deborah Warner, MS, ARNP, CWON
DWarnerARNP@aol.com
Contributing Editor, Wound Resource Center - Nancy Giles Walters, MMSc, RD, LD, FADA
Consulting Dietitian
ngwaltrdld@aol.com
Contributed Menu Planning For Nutritional Adequacy - Jill Weisenberger, MS, RD, CDE
jill@jillweisenberger.com
Contributed Diagnosed With Type 2 Diabetes: Simple Steps to Start; How Should You Set a Weight Goal?; Staying Motivated—For Diabetes and/or Weight Loss; To Weigh or Not to Weigh—When to Use the Scale and When Not - Arlene A. White-Tucker, RD, CDN
Regional Clinical Nutrition Manager, Morrison Senior Dining
aaw214@nyu.edu
Contributed Monthly Tube Feeding Report - Lori Willis, RD
lwillis@newaygomcf.org
Contributed Nutrition Progress Note (Quarterly) - Pam Wilson, MS, RD
Pam.Wilson@tenehealth.com
Contributed Nutrient-Dense, Immune-Enhancing Foods - Erika Wincheski, dietetic intern, Dept of Nutrition and Food Science, University of Maryland College Park
ewincheski@gmail.com
Contributed Scoop.it: Curation Not Aggregation
Previously posted on the Society for Nutrition Education and Behavior’s Communications Division blog - Jackie Wojciechowski, RD, LDN
jax410@comcast.net
Contributed Acute Phase Proteins: Myths vs. Facts - Pam Womack, RD
Contributed Dysphagia: Scoop It, Mold It, Pipe It—Rice and Pasta; Diet: High-Calorie, High-Protein, Full-Liquid Diet (200+ Calories)
pwom@comcast.net - Jo Lynn Worden, MS, RD, LDN
Jolynn.worden@rushcopley.com
Contributed Self/Peer Chart Review - Emily Workman, RD
eworkman@nephrologyamg.com
Contributed Exercise: The Benefits of Increasing Your Activity; Exercise: Simple Chair Exercises That You Can Do; Triglycerides and Omega-3s; Exercise: Spring Is the Perfect Time to Start a Regular Routine; Portion Size: Make Half of Your Plate Vegetables for Weight Loss; Exercising With Diabetes: The Benefits of Increasing Your Activity; Snacks: Some Low-Calories, Kidney-Friendly Ideas; Frozen Meals: Which Ones to Choose; Holiday Tips: The 12 Days of Christmas; New Year’s Resolutions for Patients Who Have Chronic Kidney Disease - Sandra Woodruff, MS, RD, LD/N
www.EatSmartToday.com
Contributed recipes for Nutrition411 marketing newsletter
